Things that taste good.
Antelope Shoulder Roast.
Procure the shoulder of one adult pronghorn antelope.*
Briefly sear it in a very hot large pan of olive oil.
Coat lightly with flour.
Place in turkey roaster (mine wouldn't fit in the crock pot).
Pour in a cup of hot beef broth.
Put in some bay leaves.
Put in some garlic cloves.
Put in a bunch of carrots and potatoes and onions and some celery.
Cover, place in oven at 225. Roast for 10 hours.
Enjoy with a glass (or two) of the greatness that is Left-Hand Milk Stout.
Edit: Also enjoy with some of Alton Brown's recipe for polenta.
*In my case, I loaned a pre-'64 Winchester Featherweight Model 70 .243 to Ambulance Driver, who shot a nice pronghorn doe and brought me the shoulder.