Speedy culture fusion
Backyard tomatoes, slightly salted.
Wisconsin Extra Sharp Cheddar.
Fort Worth flour tortillas.
Vietnamese Sirachi rooster sauce (with extra seeds).
Korean microwave.
Zap for 22 seconds on a Chinese plate.
Multicultural veggie quesa dia goodness, but fast.
posted by Matt G @ 3:27 PM
2 Comments:
My mouth waters. I'm about to leave for an overnight part-time job. Totally out of bread, so I threw in a can of corned beef ( producto de Argentina) and some Ritz Crackers AND saltines, some Cajun Chef red sauce, three Keebler charklet drop cookies, a quart of fresh brewed coffee and another of Assam tea for an iced drink.
Why does YOUR meal sound SO MUCH better than mine? Oh, well - - -
;-;
ohyum!
Post a Comment
<< Home