Better And Better

If you don't draw yours, I won't draw mine. A police officer, working in the small town that he lives in, focusing on family and shooting and coffee, and occasionally putting some people in jail.

Monday, November 04, 2013

Guns and video.

--And now I must go to Tahiti. Sure, Paul Gauguin had kinda implied that I oughta go, but those were dated images. Devin Graham says that it's still worth going. Now I've got to figure out financing.

--Speaking of Graham's videos, he does some fun bulletcam stuff with dogs at a dog park, using an array of GoPro cameras set in a semicircle, here.

--I'm really thinking about getting a GoPro camera. Older generations like Hero 3's can be had for under $200, and newish used Hero 5's are just around $400. When you consider what they'll collect for you, that's pretty amazing. (Waterproof. Lightweight. Virtually shockproof. High definition. Good color saturation and frame rate.) Of course, then I've got to learn video editing.

--Speaking of video, check out this FBI training film, from 1969: "Shooting For Survival." Some points are actually not too bad. Some are horrendous. http://blutube.policeone.com/videos/2751205980001-throwback-1969-shooting-for-survival/
Good gawd, WHY would you teach someone not to shoulder a shotgun when taking on a guy thirty feet away?  The stuff at the end about indexing off the hip (AKA "speed rock" is fine. The crouch at intermediate pistol distance is odd.) (Yes, Caleb, I'm mining our conversation where I brought this up to you.)

--Why does Colt offer the 1911 in a Series '70 Mk IV, but doesn't offer their Gold Cup with the non-firing pin interlock trigger? They're missing a bet.

--Speaking of Colt 1911, has anyone messed with one of their Rail Gun 1911's, like the Marines reportedly contracted them to make? I'm mildly interested.

--Ender's Game is out. I may go see it tomorrow. Well, today, now. Dad, you wanna go with?

--I also want to see Gravity.

--The shooting of the TSA agent in LAX was terrible. The TSA union is calling for armed security at each checkpoint.  I've seen people trying to get traction for the TSA agents being armed, now. I'd rather question why they're on the federal payroll, doing the work of basic security guards. We do NOT need more armed federal LEOs.  I will agree, though, that if you're going to insist that a population in an area be disarmed, you'd better provide broadly for their security.

--In Texas, even CHL carriers can't carry at sporting events and school functions. I did a walk-through of a high school football game recently, and saw a middle-aged man standing to the side of the stands, talking to another guy. I didn't recognize him. I walked up, shook his hand, and asked what agency he worked for. He introduced himself as a detective at a local medium-sized police department. I laughed and mentioned that, in his .511 pants and untucked shirt over a pistol on his strong side, he basically was in uniform. I don't think most people would have made him, but I was looking for the pistol. Nobody heard us, and I didn't ask for ID. Why should I?

--I'm thinking about next year getting a moderately-used Tundra.

--I made a superb pot roast today. Maybe I'll post the can't-miss recipe. It's surprisingly good and easy. I used to be pot roast-impaired.

 
 

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4 Comments:

At Monday, November 04, 2013 11:02:00 AM, Blogger JPG said...

Sure. This afternoon? What time? Phone me, huh?
Da'

 
At Monday, November 04, 2013 4:56:00 PM, Blogger Old NFO said...

Keads has one of the new Marine 1911s, and interestingly LAX just moved the police officers away from the checkpoints in the last year. There used to be at least one officer at a desk at EACH checkpoint...

 
At Thursday, November 07, 2013 3:04:00 PM, Blogger Steve Woods said...

Pot roast, trivial, brown, then simmer in beef broth half covered turning every 20 minutes until the meat falls apart, about 2 hours in drop in a few peeled and sliced spuds.

 
At Thursday, November 07, 2013 10:04:00 PM, Blogger Matt G said...

Too much work. I like my spuds in the jackets. I just cut them in half or quarters, and cook throughout, along with a lot of carrots. I do sear the meat before putting it in. This last time, I put in some bullion and vermouth and a can of cream of mushroom soup, which made an impressive gravy with the juices.
Cover and roast at 350 for three hours. Otherwise, didn't touch it throughout the process.

 

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